SelectionsPrices
Broiled New York Strip Steak Champion (12 oz. cut)$25.00
Broiled T-Bone Steak with Onion Rings (16 oz. cut)$26.00
Broiled Filet Mignon Champion (10 oz. cut)$25.00
Roast Prime Rib of Beef Au Jus Captain’s cut$25.00
Roast Shell of Beef Bordelaise Sauce$24.00
Roast Tenderloin of Beef Bordelaise Sauce$25.00
French-Cut Lamb Chops Mint Apple Jelly$24.00
Roasted Boneless Leg of Lamb Mint Jelly$23.00
Boneless Fillet of Chicken Breast Cordon Bleu$23.00
Broiled Flounder$23.00
Boneless Fillet of Chicken Breast a la Kiev$23.00
Twin Tournedos of Tenderloin on Wild Rice$25.00
Roasted Long Island Duckling served golden brown with Orange Sauce$24.00
Cornish Game Hens with Wild Rice Stuffing$23.00
Live Maine Lobster 1 1/2 to 2 pounds with butterSeasonal
Surf & Turf 5 to 6 oz. Lobster with 6 oz. Filet MignonSeasonal
Broiled (12 oz.) Lobster Tail Drawn ButterSeasonal
Broiled (12 oz.) Lobster Tail Stuffed with CrabmeatSeasonal