Minimum of 50 persons. Plus tax and service charge.
All menus $14.95 per person
All meals include: fresh rolls and butter, coffee, cream and sugar, heavyweight disposable plates and plasticware, three-ply dinner napkins and set-up.
Broiled Fillet of Haddock
Macaroni and Cheese
Creamy Cole Slaw
Stewed Tomatoes
Double Chocolate Cake
Breaded Baked Chicken
Creamy Homemade Potato Salad
Green Beans with Shallots
Fresh Broccoli and Pasta Salad
Double Chocolate Cake
Roast Tom Turkey with Celery Stuffing
Creamy Whipped Potatoes
Cranberry Gelatin
Buttered Spring Peas
Homemade Gravy
Double Chocolate Cake
Antipasto Salad
Chicken Parmigiano
Gemelli Pasta ala olio with Marinara Sauce
Italian Green Beans
Double Chocolate Cake
Garden Tossed Salad with Italian Dressing
Baked Virginia Smoked Ham
Fresh Parsley Potatoes
Fresh Green Beans
Double Chocolate Cake
Tossed Salad with Italian Dressing
Roast Top Round of Beef with Homemade Gravy
Parsley Buttered Potatoes
Buttered Peas and Carrots
Double Chocolate Cake