814.266.6911 joeydels2001@yahoo.com 2001 Bedford St Johnstown, PA 15904

Joey Del's 2001 Caterers

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2001 Caterers Menu Planner

Minimum of 50 persons. Plus tax and service charge.

All meals include: fresh rolls, butter, coffee, cream, sugar, and set-up.

2001 Special Buffet Service

$21.95

One from Group I
One from Group II
Two from Group III
Two from Group IV
One from Group V

*Includes heavyweight disposable plates and plasticware, three-ply dinner napkins and set-up.

Deluxe Dinner Buffet Service

$22.95

One from Group I
One from Group II
Two from Group III
Two from Group IV
One from Group V

Bonus – Choice of one:
Kielbasa and Sauerkraut
Pierogies in Onion Butter
Stuffed Cabbage Rolls
Gemelli ala Olio with Marinara

*Includes heavyweight disposable plates and plasticware, three-ply dinner napkins and set-up.

Sit-Down Dinner Service

$29.95

One from Group I
One from Group II
One from Group III
Two from Group IV
One from Group V

*Includes gold-rimmed china dinner plate, salad plate, water goblet, stainless fork and knife, and set-up.

Deluxe Sit-Down Dinner Service

$30.95

Includes the following selections from the Menu

One from Group I
One from Group II
Two from Group III
Two from Group IV
One from Group V

*Includes gold-rimmed china dinner plate, salad plate, water goblet, stainless fork and knife, and set-up.

Group I – Appetizers

  • Fresh Fruit and Melon Display

Group II – Salad Course

  • Antipasto Salad ($1.00 Ex.)
  • Garden Tossed Salad
  • Spinach Salad

Group III – Dinner Entrees

  • Roasted Steamship Round of Black
  • Angus Beef au jus, carved tableside
  • Breaded Baked Country Style Chicken
  • Roast Turkey Breast with Celery Stuffing
  • Boneless Chicken Breast with Celery Stuffing
  • Chicken Parmigiano
  • Baked Filled Pork Chops with Natural Gravy
  • Roasted Fresh Pork Loin with Celery Stuffing
  • Homemade Vegetable Lasagna with Alfredo Sauce
  • Baked Swiss Steak in Mushroom Sauce (+$2.00)
  • Baked Virginia Ham
  • Broiled Fillet of Haddock Mediterranean
  • Breast of Chicken Cordon Bleu with
  • Cheese au Vin
  • Veal Parmigiano
  • Homemade Baked Lasagna with Marinara Sauce
  • Gemelli Pasta ala Olio with Marinara Sauce
  • Stuffed Cabbage Rolls
  • Homemade Vegetable Lasagna

Group IV – Potatoes and Vegetables

  • Baked Idaho Potato
  • Scalloped Potatoes
  • Herbed Rice Pilaf
  • Red Skin Parsley Buttered Potatoes
  • Twice-Baked Filled Potato (45¢ extra)
  • Creamy Whipped Potatoes
  • Broccoli and Cheese au Vin
  • Fresh Green Beans Almondine
  • Carrots Hawaiian
  • Italian Vegetable Blend
  • Whole Kernel Corn
  • Italian Zucchini Casserole
  • California Vegetable Medley

Group V – Desserts

  • Apple Pie
  • New York Style Cheesecake (75¢ extra)
  • Cherry Pie
  • Spumoni Ice Cream (75¢ extra)
  • Double Chocolate Cake
  • Peach Pie
  • Blueberry Pie
  • Orange Dreamsicle Cake
  • Pumpkin Pie

Additional Menus

  • Breakfast & Brunch
  • Luncheon Buffets
  • Hors d’oeurve Social
  • Appetizers
  • Socialite Italiano
  • Menu Planner
  • Ethnic Dinners
  • Summer Picnics
  • Gourmet Dinner
  • Gourmet Desserts

Catering Menus

  • Appetizers
  • Breakfast & Brunch
  • Cabaret Luncheon Buffets
  • Ethnic Dinners
  • Gourmet Desserts
  • Gourmet Dinner
  • Hors d’oeurve Social
  • Menu Planner
  • Socialite Italiano
  • Summer Picnics

Navigation

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Contact Us

2001 Bedford St Johnstown, PA 15904

Phone:814.266.6911
Fax: 814.266.7414
Email: joeydels2001@yahoo.com

Hours

Monday – Thursday: 9:00am – 4:00pm Friday: 9:00am – 12:00 Noon
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