SelectionsPrices
Broiled New York Strip Steak Champion (12 oz. cut)Market Price
Broiled T-Bone Steak with Onion Rings (16 oz. cut)Market Price
Broiled Filet Mignon Champion (10 oz. cut)Market Price
Roast Prime Rib of Beef Au Jus Captain’s cutMarket Price
Roast Shell of Beef Bordelaise SauceMarket Price
Roast Tenderloin of Beef Bordelaise SauceMarket Price
French-Cut Lamb Chops Mint Apple JellyMarket Price
Roasted Boneless Leg of Lamb Mint JellyMarket Price
Boneless Fillet of Chicken Breast Cordon BleuMarket Price
Broiled FlounderMarket Price
Boneless Fillet of Chicken Breast a la KievMarket Price
Twin Tournedos of Tenderloin on Wild RiceMarket Price
Roasted Long Island Duckling served golden brown with Orange SauceMarket Price
Cornish Game Hens with Wild Rice StuffingMarket Price
Live Maine Lobster 1 1/2 to 2 pounds with butterMarket Price
Surf & Turf 5 to 6 oz. Lobster with 6 oz. Filet MignonMarket Price
Broiled (12 oz.) Lobster Tail Drawn ButterMarket Price
Broiled (12 oz.) Lobster Tail Stuffed with CrabmeatMarket Price