| Selections | Prices |
|---|---|
| Broiled New York Strip Steak Champion (12 oz. cut) | $25.00 |
| Broiled T-Bone Steak with Onion Rings (16 oz. cut) | $26.00 |
| Broiled Filet Mignon Champion (10 oz. cut) | $25.00 |
| Roast Prime Rib of Beef Au Jus Captain’s cut | $25.00 |
| Roast Shell of Beef Bordelaise Sauce | $24.00 |
| Roast Tenderloin of Beef Bordelaise Sauce | $25.00 |
| French-Cut Lamb Chops Mint Apple Jelly | $24.00 |
| Roasted Boneless Leg of Lamb Mint Jelly | $23.00 |
| Boneless Fillet of Chicken Breast Cordon Bleu | $23.00 |
| Broiled Flounder | $23.00 |
| Boneless Fillet of Chicken Breast a la Kiev | $23.00 |
| Twin Tournedos of Tenderloin on Wild Rice | $25.00 |
| Roasted Long Island Duckling served golden brown with Orange Sauce | $24.00 |
| Cornish Game Hens with Wild Rice Stuffing | $23.00 |
| Live Maine Lobster 1 1/2 to 2 pounds with butter | Seasonal |
| Surf & Turf 5 to 6 oz. Lobster with 6 oz. Filet Mignon | Seasonal |
| Broiled (12 oz.) Lobster Tail Drawn Butter | Seasonal |
| Broiled (12 oz.) Lobster Tail Stuffed with Crabmeat | Seasonal |
Catering Menus
Contact Us
2001 Bedford St Johnstown, PA 15904
Phone:814.266.6911
Fax: 814.266.7414
Email: joeydels2001@yahoo.com
Hours
Monday – Thursday: 9:00am – 4:00pm Friday: 9:00am – 12:00 Noon
Phone:814.266.6911
Fax: 814.266.7414
Email: joeydels2001@yahoo.com
Hours
Monday – Thursday: 9:00am – 4:00pm Friday: 9:00am – 12:00 Noon