Select two of 2001 Caterer’s well-known cheese balls AND select two traditional Italian wheels.

Cheese Balls
Smoked Salmon Mousse
Fresh Herb & Cream Cheese
Peppers, Cheddar & Bacon
Dried Beef & Cream Cheese
Roquefort & Bacon
Cheese Wheels
Mild Cheddar
Jarlsburg Swiss
Smoked Provolone

For the enjoyment of your guests, our chef will create their favorite dishes, using a unique variety of pastas, sauces, herbs and seasonings. Create your personal favorites from these selections. Includes Garlic Sticks. Choose two from each section.

Imported Pastas
Gemelli Pasta
Cheese-filled Tortellini
Farfalle (Bow Ties)
Rotini (Springs)
Sauce Specialties
Plum Tomato Marinara
Alfredo Sauce
Mushroom Sauce
a la Olio with Garlic

Our chef prepares your pastas and sauces with your favorite accompaniments: grated Pecorino Roman cheese, Italian Cheese Blend, Crushed Red Peppers, and crusty Garlic Sticks.

Treat your guests to two favorite hot hors d’oeuvres from 2001 Caterers gourmet selections.

Mushrooms stuffed with Crab Imperial
Baked Fontinella with Apples
and Almonds
Sweet Sausage in Pastry
Meatballs Mendicino
Spinach Filo
Dilled Cheese Puffs
Franks in Pastry
Italian Sausage in Peppers

A larger selection of hors d’oeuvres available upon request.

2001 Caterers chefs create a masterful display of traditional Italian antipasto favorites.

Calamata Olives
Genoa Salami
Roasted Red Peppers
Marinated Artichoke Hearts
Jumbo Italian Olives
Sweet Cherry Peppers

Finish with a selection from our all-time favorite after-dinner specialties. Choose one:

Italian Biscotti
Belgium Chocolate Fondue or Rum Sabayon Fondue served with Fresh Tropical Fruit

Coffee and Punch service.