2001 Caterers Menu Planner
Minimum of 50 persons. Plus tax and service charge.
All meals include: fresh rolls, butter, coffee, cream, sugar, and set-up.
2001 Special Buffet Service
$21.95
Deluxe Dinner Buffet Service
$22.95
One from Group I
One from Group II
Two from Group III
Two from Group IV
One from Group V
Bonus – Choice of one:
Kielbasa and Sauerkraut
Pierogies in Onion Butter
Stuffed Cabbage Rolls
Gemelli ala Olio with Marinara
*Includes heavyweight disposable plates and plasticware, three-ply dinner napkins and set-up.
Sit-Down Dinner Service
$29.95
Deluxe Sit-Down Dinner Service
$30.95
Group I – Appetizers
- Fresh Fruit and Melon Display
Group II – Salad Course
- Antipasto Salad ($1.00 Ex.)
- Garden Tossed Salad
- Spinach Salad
Group III – Dinner Entrees
- Roasted Steamship Round of Black
- Angus Beef au jus, carved tableside
- Breaded Baked Country Style Chicken
- Roast Turkey Breast with Celery Stuffing
- Boneless Chicken Breast with Celery Stuffing
- Chicken Parmigiano
- Baked Filled Pork Chops with Natural Gravy
- Roasted Fresh Pork Loin with Celery Stuffing
- Homemade Vegetable Lasagna with Alfredo Sauce
- Baked Swiss Steak in Mushroom Sauce (+$2.00)
- Baked Virginia Ham
- Broiled Fillet of Haddock Mediterranean
- Breast of Chicken Cordon Bleu with
- Cheese au Vin
- Veal Parmigiano
- Homemade Baked Lasagna with Marinara Sauce
- Gemelli Pasta ala Olio with Marinara Sauce
- Stuffed Cabbage Rolls
- Homemade Vegetable Lasagna
Group IV – Potatoes and Vegetables
- Baked Idaho Potato
- Scalloped Potatoes
- Herbed Rice Pilaf
- Red Skin Parsley Buttered Potatoes
- Twice-Baked Filled Potato (45¢ extra)
- Creamy Whipped Potatoes
- Broccoli and Cheese au Vin
- Fresh Green Beans Almondine
- Carrots Hawaiian
- Italian Vegetable Blend
- Whole Kernel Corn
- Italian Zucchini Casserole
- California Vegetable Medley
Group V – Desserts
- Apple Pie
- New York Style Cheesecake (75¢ extra)
- Cherry Pie
- Spumoni Ice Cream (75¢ extra)
- Double Chocolate Cake
- Peach Pie
- Blueberry Pie
- Orange Dreamsicle Cake
- Pumpkin Pie