Socialite Italiano

$21.95 per person

Minimum of 100 persons. Waitstaff included. Plus tax and service charge.

From the chefs of 2001 Caterers, a beautiful new gourmet social in the
Italian style. A complete variety of the most traditional Italian fare, and a few of the
specialties of 2001 Caterers.

Our Italian Social lets you pay special attention to your guests, while 2001 Caterers takes care of all the details. Our wait staff takes care of all setups, gold-rimmed china plates, silverware, cocktail napkins, and all the trimmings – professionally arranged and expertly maintained by our professional staff.

Traditional Cheeseboard Array

Select two of 2001 Caterer’s well-known cheese balls AND select two traditional Italian wheels.

Cheese Balls
Smoked Salmon Mousse
Fresh Herb & Cream Cheese
Peppers, Cheddar & Bacon
Dried Beef & Cream Cheese
Roquefort & Bacon
Cheese Wheels
Fontinella
Asiago
Mild Cheddar
Jarlsburg Swiss
Smoked Provolone

Pasta Table du Chef

For the enjoyment of your guests, our chef will create their favorite dishes, using a unique variety of pastas, sauces, herbs and seasonings. Create your personal favorites from these selections. Includes Garlic Sticks. Choose two from each section.

Imported Pastas
Gemelli Pasta
Cheese-filled Tortellini
Farfalle (Bow Ties)
Rotini (Springs)
Ziti
Sauce Specialties
Plum Tomato Marinara
Alfredo Sauce
Mushroom Sauce
a la Olio with Garlic

Our chef prepares your pastas and sauces with your favorite accompaniments: grated Pecorino Roman cheese, Italian Cheese Blend, Crushed Red Peppers, and crusty Garlic Sticks.

Hot Hors d’oeuvres

Treat your guests to two favorite hot hors d’oeuvres from 2001 Caterers gourmet selections.

Mushrooms stuffed with Crab Imperial
Baked Fontinella with Apples
and Almonds
Sweet Sausage in Pastry
Meatballs Mendicino
Spinach Filo
Dilled Cheese Puffs
Franks in Pastry
Italian Sausage in Peppers

A larger selection of hors d’oeuvres available upon request.

Italian Antipasto Assortment

2001 Caterers chefs create a masterful display of traditional Italian antipasto favorites.

Calamata Olives
Genoa Salami
Pepperoni
Roasted Red Peppers
Marinated Artichoke Hearts
Jumbo Italian Olives
Cappacola
Pepperoncini
Sweet Cherry Peppers

Dessert Selections

Finish with a selection from our all-time favorite after-dinner specialties. Choose one:

Italian Biscotti
or
Belgium Chocolate Fondue or Rum Sabayon Fondue served with Fresh Tropical Fruit

Beverage

Coffee and Punch service.

Additional Menus